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Your seek for the right granola ends right here — I simply know you’ll find it irresistible! It’s really easy, it makes an enormous batch, and it freezes nicely too! You may even give it as a novel vacation reward! (Don’t overlook your FREE printable reward tags to go along with it!
Recipe from my sister, Brigette. Through the months of November and December, we’ll be highlighting a few of our favourite selfmade presents! Obtain our FREE Home made Presents Information to get recipes to fifteen+ easy-to-make presents, plus printable reward tags to go along with every reward!
We love this simple selfmade granola recipe!
I take pleasure in many alternative granola recipes, however that is my go-to recipe.
I obtained this recipe as a marriage reward from one in every of my perfect pals (a handwritten cookbook is a superb reward, by the way in which!) and I’ve solely barely tweaked it over time.
It’s the right mixture of crunchy and chunky and candy and savory and all the things you may probably need in a bowl of granola.
The truth is, I do know individuals who “don’t like granola” but get hooked on this recipe.
Eat a bowl as a breakfast deal with, seize a handful of it for a day pick-me-up, or sprinkle it on ice cream or yogurt for a late-night deal with… yum!
Granola makes an incredible frugal reward!
This scrumptious granola can be an incredible selfmade reward for lecturers, neighbors, and pals. The truth is, sure relations and pals have come to anticipate (even demand!?) this granola from me each December.
Regardless that it really works nice as a present, you’ll undoubtedly need to be sure you avoid wasting for your self. 😉
Get your free printable reward tags!
Need to add on Christmas reward tags to reward this to somebody this vacation season? Go HERE to obtain printable reward tags designed for this selfmade granola!
Substances for Home made Granola
DRY INGREDIENTS:
- 6 cups rolled oats
- 5 cups cornflakes cereal
- 1 cup wheat germ (or wheat bran, oat bran, and so on. – one thing with a extra “flour-like” consistency)
- 1 cup pecans
- ½ cup shredded unsweetened coconut
- 1 Tablespoon floor cinnamon
- ½ teaspoon salt
WET INGREDIENTS :
- ¾ cup oil (vegetable or coconut)
- 1 cup honey (use much less should you don’t like your granola very candy)
- ¼ cup maple syrup
- 1 Tablespoon vanilla extract
Tips on how to Make Home made Granola
1. Preheat oven to 250ºF.
2. Grease a ten″ x 15″ baking dish and put aside.
3. In a big bowl, combine dry substances collectively.
4. Add moist substances to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
5. Pour moist substances over dry substances and blend nicely.
6. Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
7. After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I like).
In the event you occur to love chewier granola, let it cool on the counter as a substitute of within the oven.
8. Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Continuously Requested Questions
Actually, there’s lots of sugar in granola, nevertheless it’s honey and maple syrup (pure sugar). Granola additionally has a good quantity of protein and fiber. It’s not one thing I’d eat for each meal, nevertheless it’s a extremely nutritious deal with.
Retailer-bought granola is extraordinarily costly, so although among the bulk substances in our selfmade model generally is a little spendy, I’m constructive it’s nonetheless less expensive than shopping for it from the shop.
With a purpose to get crispy granola, it’s essential to prepare dinner it slowly at a low temperature so it has loads of time to dry out with out burning. We additionally suggest turning off your oven after 2 hours and letting the granola sit within the oven till fully cooled. It takes somewhat further time, nevertheless it actually helps to supply crunch granola!
We advise old style oats as they maintain up higher than fast oats and make “chunkier” granola.
We desire the style of actual maple syrup, however you’ll be able to substitute any syrup you will have in your pantry.
You may attempt Rice Krispies, Bran Flakes, and even Frosted Flakes for a sweeter granola!
It ought to keep recent for a number of weeks at room temperature and can final for months within the freezer.
Sure! It freezes splendidly. Merely retailer it in a ziptop bag or hermetic meals storage container and it’ll keep recent for months.
Sure. Be happy to make a double or triple batch — simply be sure you use a number of pans or a really massive pan so the granola can unfold out (in any other case it’s going to take eternally to prepare dinner).
Simple Home made Granola
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Substances
Dry Substances:
- 6 cups rolled oats
- 5 cups cornflakes
- 1 cup wheat germ
- 1 cup pecans
- ½ cup unsweetened shredded coconut
- 1 Tbsp floor cinnamon
- ½ tsp salt
Moist Substances:
- ¾ cup coconut oil
- 1 cup honey
- ¼ cup maple syrup
- 1 Tbsp vanilla extract
Directions
-
Preheat oven to 250ºF.
-
Grease a ten″ x 15″ baking dish and put aside.
-
In a big bowl, combine dry substances collectively.
-
Add moist substances to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
-
Pour moist substances over dry substances and blend nicely.
-
Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
-
After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I like).
-
Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Notes
In the event you desire a chewier granola, merely let it cool on the counter as a substitute of within the oven.
Diet
Serving: 0.5cup | Energy: 257kcal | Carbohydrates: 35g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 91mg | Potassium: 164mg | Fiber: 4g | Sugar: 14g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg
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